QCnarebere per Marks&Angels
On Saturday February 23rd, at Brian&Barry shop in Via Durini 28, the new bags collection Marks&Angels was launched; it has been completed by Laura Angelilli and Alessia Marcuzzi who turns from a former fashion blogger into a stylist role.
The Spring-Summer 2013 collection has been inspired by a dynamic and modern woman. It has been made in a variety of leather, ranging from camouflage and animalier print to denim, in eco friendly, python-like and multicolour materials to vintage canvas with studs finishing. Numberless colours, ranging from the Summer most spectacular to the ones of earth and unspoiled nature landscapes.
QCnarebere has developed a cookery concept starting from the product characteristics and the ideas that have inspired the two stylists, therefore the menu has been developed around the street&metropolitan food interpreted, for instance, with mini hot dogs, Spanish ham and tomato tapas, spring rolls and mini hamburgers. The very many VIP guests could enjoy both the food naiveté and easy-to-use which, similarly to the bags collection, suggested energy, vitality and modernity.
The cookery support is a communication form that QCnarebere provides its clients with in order to give cohesion to each and every aspect of the event. Blending either the product launched or the event theme with the food served supplies a distinctive signature and a true precious value to the content of the event itself, making it smooth and emphasizied in every aspect.
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